Method of preparation
First peel the yam, cut it into pieces, wash and grate it with a grater and keep aside. Break the eggs, beat an keep aside too. Grate your onions, pepper add it to your yam, add curry, salt, maggi, add the eggs too and mix well until all ingredients incorporated. Put oil in a pan when its hot scoop you yam mixture and fry it on both sides how akara (beancake) is fried.
Your yam akara is ready.