Custard Apple icecream

Name: Custard Apple icecream
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 cup fresh cream; 1/3 cup powdered sugar; 1 tsp vanilla essence; 1 cup custard apple (sitaphal) pulp; 1 cup milk

Pritam Mehta Kothari @cook_12557960

Surat

#fruits
It is natural icecream... without any essence..

Pritam Mehta Kothari @cook_12557960

Surat

#fruits
It is natural icecream... without any essence..

Saved

Ingredients

20 minutes

6 servings

1 cupmilk powder
1 cupfresh cream
1/3 cuppowdered sugar
1 tspvanilla essence
1 cupcustard apple (sitaphal) pulp
1 cupmilk

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Steps

20 minutes

1

Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
2

Pour into a shallow container. Cover and freeze till it is semi-set.
3

Churn from beeter till the ice crystals break and the ice-cream is smooth and creamy.
4

Again Pour into a shallow container. Cover and freeze for 5 to 6 hours. Icecream is ready....