Naan

Name: Naan
Cuisine: Indian
Ingredients: 2 bowls Maida; 1 Tsp Baking powder; 1 Tsp Salt; 1 Tsp Sugar; 2 Tbsp Oil; 1 Tsp Kalonji; Some Coriander leaves; As required Butter; For brushing Milk

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 30

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 30

Saved

Ingredients

2 bowlsMaida
1 TspBaking powder
1 TspSalt
1 TspSugar
2 TbspOil
1 TspKalonji
Some Coriander leaves
As requiredButter
For brushingMilk

Saved

Steps

1

Mix all the ingredients except milk. Mix properly. Now knead the dough with milk. Keep it to rest for Half an hour.
2

Take a small quantity of dough. Make a ball. Roll it in oblong shape. Apply some butter on upper side. Sprinkle some kalonji and chopped coriander on it. Press it with light hands.
3

Meanwhile heat your tawa. It shouldn't be nonstick. Use a iron tawa.
4

Now apply water on other side of naan. Place the water side on tawa. Cook for 1 min. Now flip tawa and cook upper side on open flame. Keep rotating. Take it out when it's done and apply butter on it.