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Naan
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A picture of Naan.

Naan

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56Bhog
#entry 30

#56Bhog
#entry 30

Read more

Naan

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56Bhog
#entry 30

#56Bhog
#entry 30

Read more
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Ingredients

  • 2 bowlsMaida
  • 1 TspBaking powder
  • 1 TspSalt
  • 1 TspSugar
  • 2 TbspOil
  • 1 TspKalonji
  • Some Coriander leaves
  • As requiredButter
  • For brushingMilk
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Steps

  1. 1

    Mix all the ingredients except milk. Mix properly. Now knead the dough with milk. Keep it to rest for Half an hour.

  2. 2

    Take a small quantity of dough. Make a ball. Roll it in oblong shape. Apply some butter on upper side. Sprinkle some kalonji and chopped coriander on it. Press it with light hands.

  3. 3

    Meanwhile heat your tawa. It shouldn't be nonstick. Use a iron tawa.

  4. 4

    Now apply water on other side of naan. Place the water side on tawa. Cook for 1 min. Now flip tawa and cook upper side on open flame. Keep rotating. Take it out when it's done and apply butter on it.

    A picture of step 4 of Naan.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on November 25, 2018 17:45
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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