Steps
- 1
Mix all the ingredients except milk. Mix properly. Now knead the dough with milk. Keep it to rest for Half an hour.
- 2
Take a small quantity of dough. Make a ball. Roll it in oblong shape. Apply some butter on upper side. Sprinkle some kalonji and chopped coriander on it. Press it with light hands.
- 3
Meanwhile heat your tawa. It shouldn't be nonstick. Use a iron tawa.
- 4
Now apply water on other side of naan. Place the water side on tawa. Cook for 1 min. Now flip tawa and cook upper side on open flame. Keep rotating. Take it out when it's done and apply butter on it.
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