Sooji & rice appe
Steps
- 1
Take a bowl. Mix Suji and rice flour. Add curd and salt. Mix nicely and keep aside for 20 mins.
- 2
Meanwhile chop all the veggies. Now mix them in Sooji batter. Add water if required.
- 3
Take a tadka pan. Add 1 Tsp ghee. Heat. Add rai. Let it splutter. Add til and curry Pata. (This step is optional)
- 4
Mix tadka. Add Eno. Mix lightly.
- 5
Grease the Appe Pan with ghee and make Appe.
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