Light Chocolate Cake#FestiveContestMombasa.

Name: Light Chocolate Cake#FestiveContestMombasa.
Cuisine: Kenyan
Ingredients: 21/2 cups flour self rising; 2 cups sugar; 3/4 cup butter or oil; Vanilla essence; 4 eggs; 1 cup milk; 1 /2cup cocoa powder; 3/4 cup butter; 2 cups icing sugar; 1/2 cup cadburys drinking cholate; 3 rbsoon milk

Begum Pareen @cook_13986194

Today ia my FriendsBirthday Rehana and we did a simple cake for her.

Begum Pareen @cook_13986194

Today ia my FriendsBirthday Rehana and we did a simple cake for her.

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Ingredients

21/2 cupsflour self rising
2 cupssugar
3/4 cupbutter or oil
Vanilla essence
4eggs
1 cupmilk
1/2cup cocoa powder
3/4 cupbutter
2 cupsicing sugar
1/2 cupcadburys drinking cholate
3rbsoon milk

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Steps

1

In a clean bowl put the butter and suger and whisk,then add eggs one by one while its whisking,then you add the flour and cocoa and milk.
2

Oil you fish which you will be using for baking and preheat the oven. For the icing put all ingredients in a bowl and whisk until soft and fluffy
3

Putt the cake mix in you baking dish and let bake for 40-45 mins on 140°.Cream when its done and become cold. Serve with chilled custard.