Steps
- 1
Soak rice and mixed dal for four to five hours
- 2
Take Soaked rice and mixed dal and grind and add salt and yogrt and mix it well and rest for five hours
- 3
Take this mixture and add one tablespoon oil and fruit salt
- 4
And pour it in dhokla pot and steemed for 15 min
- 5
Take a pan and put 2 tablespoon oil and add mustard seeds and seasme seeds and green chilli
- 6
Pour cooled dhokla pieces and toss it well garnishing with coriander leaves
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