Steps
- 1
In a grinder, add coriander, water and grind it into paste.
- 2
Take a bowl, add dahi dhaniya paste, ginger paste, maida, haldi, dhaniya powder, black pepper powder, garam masala and mix it
- 3
Now take a kadai add oil once oil heat add jeera, black peppercorns, cloves, 1 bay leaf and and fry for 30 sec
- 4
And green chilli, Once down add dahi mixture in it once boil add water in it and let it be like for 3-4 min
- 5
Now add paneer cubes in it and mix well after that add sugar, salt and mix it, Cook for 5 - 7 min on medium gas, Add 1 tbls fresh cream and mix it again.
Cook for another 3 - 5 min on medium gas - 6
Now serve hot with chapati or paratha
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