Pakoda kadhi

Name: Pakoda kadhi
Cuisine: Indian
Ingredients: 1 cup curd add water and make like butermilk; 2 tbsp besan for kadhi; 3 tbsp besan for pakoda; to taste Salt and turmeric powder; 1 tsp kitchen king masala; 1 pinch hing; 4-5 curry leaves; 2 chopped onion; As needed oil

sandhya @cook_13932219

jalandhar cantt

Pakoda kadhi

sandhya @cook_13932219

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Ingredients

1 cupcurd add water and make like butermilk
2 tbspbesan for kadhi
3 tbspbesan for pakoda
to tasteSalt and turmeric powder
1 tspkitchen king masala
1 pinchhing
4-5curry leaves
2chopped onion
As neededoil

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Steps

1

First make pakode, take besan, water and salt to taste in a bowl make pakoda batter and deep fry small pakode in medium hot oil. Keep aside.
2

Now Take a big bowl add besan and buttermilk,salt, red chilli powder to taste and turmeric powder as needed and mix well.
3

Make lumps free batter and Pour this batter into wok and boil it on medium flame.
4

Now in another pan heat oil add jeera, kadhi patta, splutter it now add onion cook till pink and now add potato cook until soft.
5

Add all regular spices and mix well now add pakodas and potatoes, onion mixture into boiled kadhi.
6

Mix well and Cook 4-5 minute. Serve with rice.