Onion Banana's #festiveseasoncontest kakamega

This is a very easy dish that I prefer for breakfast.
Onion Banana's #festiveseasoncontest kakamega
This is a very easy dish that I prefer for breakfast.
Steps
- 1
Cut the bananas into half and peel the onions and garlic and wash them.
- 2
Cut the onions into a sauce pan and fry for 2 minutes.
- 3
Add your bananas.
- 4
Stir for 3 minutes until they marry each other.
- 5
Add your chopped garlic and stir for another 2 minutes.
- 6
Add water, chicken stock or beef stock if you have.
- 7
Cover the sufuria and cook on high heat.
- 8
Chungulia to see whether the soup has dried up. If not cover and wait a few more minutes.
- 9
Stir again and cook until the soup dries up.
- 10
Serve with a hot cup of tea.
- 11
I don't know if it's just me who leaves a few pieces of the bottom layer for me, myself and I, while the top layer goes to the table. Enjoy.....
Similar Recipes
More Recipes
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Ashlee
-

Crockpot 2 Step BBQ Chicken legs
Phillip Dietz
-

Seasoned and cheesy smashed potatoes
jason williams
-

Teresa Adams -

Ameerah jalo -

Aysharh -

Ameerah jalo -

Salma's_delicacies.
-

Farfesun kifi by s@lma ful@rny..
Salma's_delicacies.
-

Raghini Phad
-

husaina mohamed
-

Aysharh





















Comments