Boil the meat with salt and a small piece of ginger for 30-45 min till its soft.

Chop onions and tomatoes into seperate bowls in preparation for cooking the wet fry.

When the meat is soft enough, add onions and allow it to fry on its own oil for 5 min then add tomatoes and allow it to simmer for 10 min. The wet fry meat is ready to serve

For the banana peel off the covers. Add the 5 tabelspoons of oil into a frying pan, add the banana and cover it. Keep changing the sides to avoid it from sticking into the pan for 15- 20

Serve while hot