Daikon Radish And Carrot In Pork Rib Soup

Name: Daikon Radish And Carrot In Pork Rib Soup
Cuisine: American
Ingredients: 5 cups slice daikon radish; 2 cups slice carrot; 800 gram pork rib; 2 liters water; 1 tsp salt; 15 dried red dates; 3 dried honey dates

Lyii G @LyiiG

This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe

Lyii G @LyiiG

This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe

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Ingredients

5 cupsslice daikon radish
2 cupsslice carrot
800 grampork rib
2 literswater
1 tspsalt
15dried red dates
3dried honey dates

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Steps

1

Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
2

Slice daikon radish and carrot into cube then put all into a pressure cooker pot
3

Add the blanched pork rib and add water and put it on high for 20 minutes
4

Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
5

Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy