Cooking Instructions
- 1
Chop up onion and bacon put onto a deep pot brown bacon and onion
- 2
Add oil and water along with all seasonings and spices bring to a boil
- 3
Chop cabbage and add to pot
- 4
Keep cabbage at a constant boil (on medium) so it will not burn ....cover pot
- 5
Stir every 10 minutes or so for 60 minutes
- 6
Remove from heat and enjoy!!!!
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