Firstly freeze orange cups in the refrigerator for 2 hours.
In a deep, nonstick pan, add milk and start boiling till it reduces to thick creamy consistency. Shouldn’t be too watery nor too scooping tight.

At this stage, pour condensed milk. Check sweetness and add sugar accordingly.
Once the sugar dissolves, switch off the flame.
Allow the milk mixture to cool to room temperature.

In a bowl, transfer the cooled milk mixture.
Add finely chopped orange segments.
Add thinly julienned orange zests.

Add 2 tablespoons orange juice.
Mix this mixture well.
Refrigerate the orange malai for an hour to thicken.
Don’t freeze.
After an hour, just before serving, take the frozen orange cups.

Fill orange malai into the frozen orange cups.
Garnish with orange zest and serve chill.

My Tip:

Reducing the milk to creamy consistency gives best results.