Pojo Njeeri

Name: Pojo Njeeri
Cuisine: Kenyan
Ingredients: 2 cups Pojo/dengu/green grams; 2 big Carrots; 1-2 big Onions; 2 Tomatoes; 4 Potatoes; 1-2 bells Green Pepper (hoho); 1 handful or two of Dania (Coriander); 1 little Royco; Spanish paprika; Black pepper; Cooking oil; to taste Salt

Shish @shishruwa

#authormarathon #festivecontest_Mombasa
A very healthy recipe for the festivities. You'll definitely not gain too much weight!

Shish @shishruwa

#authormarathon #festivecontest_Mombasa
A very healthy recipe for the festivities. You'll definitely not gain too much weight!

Saved

Ingredients

2 cupsPojo/dengu/green grams
2big Carrots
1-2big Onions
2Tomatoes
4Potatoes
1-2bells Green Pepper (hoho)
1 handfulor two of Dania (Coriander)
1little Royco
Spanish paprika
Black pepper
Cooking oil
to tasteSalt

Saved

Steps

1

Make sure there are no stones or dirt in the pojo, wash then boil until soft but not disintegrated
2

Chop tomatoes, hoho, and onions + peel & dice the carrots then place aside.
3

Chop the potatoes and boil for a few minutes, then place aside.
4

Put cooking oil in a frying pan, fry some of the onions till they've browned, then add tomatoes and the spices. Stir until it forms a thick gravy.
5

Add the pojo, carrots and potatoes in turn. Stir the mix, then add very little water & let it simmer for a while.
6

Add the green pepper and the remaining onions and stir, then after a while add the dania into the mix.
7

Let it simmer for about a minute or three, then remove from the fire and serve with your favourite starch. I did rice.