Make sure there are no stones or dirt in the pojo, wash then boil until soft but not disintegrated

Chop tomatoes, hoho, and onions + peel & dice the carrots then place aside.

Chop the potatoes and boil for a few minutes, then place aside.

Put cooking oil in a frying pan, fry some of the onions till they've browned, then add tomatoes and the spices. Stir until it forms a thick gravy.

Add the pojo, carrots and potatoes in turn. Stir the mix, then add very little water & let it simmer for a while.

Add the green pepper and the remaining onions and stir, then after a while add the dania into the mix.

Let it simmer for about a minute or three, then remove from the fire and serve with your favourite starch. I did rice.