Grilled Pork served with kales#festive season Kakamega

Name: Grilled Pork served with kales#festive season Kakamega
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork (ribs to be specific); Salt; Pepper; Lemon

Lucky Amore @cook_14264913

Kisumu

Pork is my cheat day type of food so I decided to make it for my mum and I.

Lucky Amore @cook_14264913

Kisumu

Pork is my cheat day type of food so I decided to make it for my mum and I.

Saved

Ingredients

40 minutes

2 servings

1/2 kgpork (ribs to be specific)
Salt
Pepper
Lemon

Saved

Steps

40 minutes

1

Separate the ribs into single rib.
2

Fill a jug with water and add the salt and lemon then mix it.
3

Sprinkle the above mixture onto the ribs(ensure you sprinkle the mixture all over the ribs)
4

Sprinkle the pepper also all over the ribs then rub all the mixtures together.
5

Place your pork on to the oven and set it at 175° for 25 minutes on one side and 15 minutes on the other side.
6

Once its grilled to your specification you can remove it from the oven then serve it with sukuma wiki and hot ugali and allow your taste buds to have a feast.