Grilled Pork served with kales#festive season Kakamega
Pork is my cheat day type of food so I decided to make it for my mum and I.
Grilled Pork served with kales#festive season Kakamega
Pork is my cheat day type of food so I decided to make it for my mum and I.
Open in Cookpad AppSteps
- 1
Separate the ribs into single rib.
- 2
Fill a jug with water and add the salt and lemon then mix it.
- 3
Sprinkle the above mixture onto the ribs(ensure you sprinkle the mixture all over the ribs)
- 4
Sprinkle the pepper also all over the ribs then rub all the mixtures together.
- 5
Place your pork on to the oven and set it at 175° for 25 minutes on one side and 15 minutes on the other side.
- 6
Once its grilled to your specification you can remove it from the oven then serve it with sukuma wiki and hot ugali and allow your taste buds to have a feast.
Cooksnaps
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