Garnished couscous with beef stew

Name: Garnished couscous with beef stew
Cuisine: Nigerian
Ingredients: 1 cup couscous; Diced carrots; Diced scallions; Diced green beans; 3 tbsp oil/melted butter; Boiled water as required; Oil; Blended tomatoes, hot peppers, onion and garlic paste; Beef cuts; Spices and seasonings

Chef Fasma @Fasma

Kano , Nigeria.

Suitable for lunch #kano state

Chef Fasma @Fasma

Kano , Nigeria.

Suitable for lunch #kano state

Saved

Ingredients

1 cupcouscous
Diced carrots
Diced scallions
Diced green beans
3 tbspoil/melted butter
Boiled water as required
For the stew
Oil
Blended tomatoes, hot peppers, onion and garlic paste
Beef cuts
Spices and seasonings

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Steps

1

In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve
2

For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,
3