Heat 2 tablespoons oil in a pan and add chopped potatoes & carrots to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in colour

Than add cabbage

Add green peas these are added in the end, since they take the least amount of time to cook.

Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables on the pan and set them aside

Heat a little oil in the pan add cumin Seeds and fry them till they start to splutter

Now add chopped onions along with ginger

Fry them till the onions turn golden brown or translucent.

Then add 2 chopped tomatoes to the pan

Now add red chilli powder, turmeric powder, coriander powder, garam masala and Salt to the gravy.

Roast the gravy till it starts to leave oil on the sides. Then add 2 Tablespoons Cream or 1/2 Cup Milk.

Add 1 Cup of water to the gravy and bring the mixture to a boil

Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Cover the pan with a lid and let the vegetables cook for 2-4 minutes

Mix vegetable is ready