Steps
- 1
Break spaghetti into desirable lengths in a bowl and pour boiling water, rinse out after 5 mins
- 2
Blend/pound fresh pepper
- 3
Wash smoked fish and shred with fingers
- 4
Pour 3 table spoons of groundnut oil into cooking put and heat for a few seconds then pour the blended/pounded pepper. Stir fry. Leave to cool.
- 5
Blend coconut and Sieve out milk
- 6
Pour shredded fish to stir fry pepper, add other seasoning. Continue stir fry.
- 7
Pour the coconut milk and add meat stock if available.
- 8
Pour the hot water rinsed out spaghetti and leave to cook for Max 10 minutes
- 9
Add chopped vegetable (green beans, carrots etc.) if desired.
Similar Recipes
More Recipes
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Katylou93
-

🌈NinjaMommaKitchen🌈
-

Sarahsfoodblast
-

Japanese Pan Cake with Anko (Dorayaki)
Mogco Tokyo
-

Kuldeep Kaur
-

Kuldeep Kaur
-

Reena Dixit -

Reena Dixit -

Kuldeep Kaur
-

Veggies yogurt with cucumber garnishing
Anita aggrawal
-

A fancy fruit&yogurt bowl with choco-pistachio
Anita aggrawal
-

Anita aggrawal
-

Harminder Kaur Sethi
-

Seema Wadhwa









Comments