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Anjera somali#author marathon
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A picture of Anjera somali#author marathon.

Anjera somali#author marathon

Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
Nairobi

Every somali's almost everyday breakfast

Every somali's almost everyday breakfast

Read more

Anjera somali#author marathon

Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
Nairobi

Every somali's almost everyday breakfast

Every somali's almost everyday breakfast

Read more
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Ingredients

  • 2 cupsflour
  • Halfcup maize flour
  • 6tbsns sugar
  • 1tspn yeast
  • 3eggs
  • Water as required
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Steps

  1. 1

    Mix all the ingredients in a bowl then beat make batter.beating activates the yeast

  2. 2

    The consistency should be thick at first.let it rise for one hour or more

  3. 3

    When the batter rises,whisk and mix well.this should be the end consistency

    A picture of step 3 of Anjera somali#author marathon.
  4. 4

    Make it as shown

    A picture of step 4 of Anjera somali#author marathon.
  5. 5

    It should look like this when done

    A picture of step 5 of Anjera somali#author marathon.
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Copied!

Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
on November 27, 2018 05:30
Nairobi
I really love cooking
Read more

Comments (3)

Christina Beck
Christina Beck @chrissi
December 16, 2022 13:13
Is that recipe for 1 piece oder do I get several pieces?
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