Mix Fruit Raita

Name: Mix Fruit Raita
Cuisine: Indian
Ingredients: 2 cups Curd; 4 tbsp Kiwi crush; to taste Salt; As needed Black salt; 1 tsp Red chilli powder; 1/2 tsp Roasted cumin powder; As required Chaat masala; 1 cup Chopped kiwi; 1 cup Chopped apple; 1 cup Pomegranate seeds; For Tempring:; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 Chopped green chilli; 8-10 Curry leaves; 2 tbsp Chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_34

Poonam Gupta @cook_11996502

Saved

Ingredients

2 cupsCurd
4 tbspKiwi crush
to tasteSalt
As neededBlack salt
1 tspRed chilli powder
1/2 tspRoasted cumin powder
As requiredChaat masala
1 cupChopped kiwi
1 cupChopped apple
1 cupPomegranate seeds
ForTempring:
1 tbspOil
1 tspMustard seeds
1 tspCumin seeds
1Chopped green chilli
8-10Curry leaves
2 tbspChopped coriander leaves

Saved

Steps

1

Using a blender blend the curd until smooth.
2

Add kiwi crush and mix well.
3

Add salt black salt red chilli powder roasted cumin powder chaat masala and mix well.
4

Add some kiwi apple & pomegranate seeds and mix well.
5

#For Tempring:
6

Heat a tadka pan and add oil.
7

Add mustard seeds cumin seeds green chillies and curry leaves.
8

When mustard seeds start to crackle then switch off the flame and let it cool for a minute.
9

Pour the tempering over raita.
10

Serve chilled garnished with rest of the fruits and coriander leaves.