Gobi ka paratha |cauliflower parantha

Name: Gobi ka paratha |cauliflower parantha
Yield: 6 pcs
Cuisine: Indian
Ingredients: for making dough; 2 cups -wheat flour (atta); 1/4 tsp salt (namak); 2 tsp oil; 1 cup water or as required; for making filling; 250 grams cauliflower (phool gobhi); 1 onion (pyaaz) – 1 finely chopped; 1-2 green chilli (hari mirch) – 2 finely chopped (u can skip also); Some coriander leaves (dhaniya patti) – 2 tbsp; 1/4 tsp ajwain; 1/4 tsp red chilli (lal mirch) powder; 1/4 tsp chat masala/amchoor powder; 1/4 tsp salt (namak); for making paratha; 2 tbsp oil

Neelima Rawat Patwal @cook_11820811

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. A popular dish often made for breakfast in Punjabi bones as well as served in restaurants & dhabhas
#winter

Neelima Rawat Patwal @cook_11820811

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Ingredients

6 pcs

for making dough
2 cups-wheat flour (atta)
1/4 tsp salt (namak)
2 tsp oil
1 cupwater or as required
for making filling
250 grams cauliflower (phool gobhi)
1onion (pyaaz) – 1 finely chopped
1-2green chilli (hari mirch) – 2 finely chopped (u can skip also)
Somecoriander leaves (dhaniya patti) – 2 tbsp
1/4 tspajwain
1/4 tsp red chilli (lal mirch) powder
1/4 tspchat masala/amchoor powder
1/4 tspsalt (namak)
for making paratha
2 tbsp oil

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Steps

1

First we will make dough
2

In a big bowl add Wheat Flour, Salt & Oil,Mix it Well
3

Add Water Gradually,Make soft Dough, Cover it with lid & keep it aside for 10 minutes
4

Meanwhile will make Filling
5

First Wash Cauliflower & take it's florets, Cut Cauliflower in very small pieces with knife or you can chop them in chopper
6

Now in bowl add chopped Cauliflower, Onion, Coriander Leaves & green chilli, Mix them Well
7

Now add Ajwain, Chat Masala, Red Chilli Powder & Salt, Mix It Well. Keep it aside
8

Now remove the Lid from Dough & knead it again, Take a ball size portion from the dough
9

Apply dry wheat flour on it if needed, Roll it thick
10

Take the rolled dough on palm & put 2 tsp of Cauliflower mixture
11

Seal it from corners, Press the corners properly so that the mixture spreads properly, Now Roll it again
12

Now heat the Tawa in medium flame, Put Parantha on Tawa
13

Roast it from both sides, Now apply some oil on both sides
14

Let it cook till they turn golden in colour
15

GOBHI KA PARANTHA is READY,Take it out in Serving Plate,Make other paranthas from remaining dough
16

Serve hot with Butter, Curd or Pickle