My Bacon, onion, Tomato & Cheese Omelette

Name: My Bacon, onion, Tomato & Cheese Omelette
Yield: 1 or 2 servings
Cuisine: British
Ingredients: 12 slices back bacon cut as much fat off; 4 Large Eggs; 2 tbls Milk; 1/4 onion chopped; 8 cherry tomatoes halved; 1/4 cup Grated chedder cheese; 4 slices Black pudding for the side dish; Black pepper; 4 slicesBlack pudding

Maureen 😀 @Moe131

Liverpool England

Can be for lunch, Breakfast or late dinner. Lovely. #Egg#Dinner#lunch

Maureen 😀 @Moe131

Liverpool England

Can be for lunch, Breakfast or late dinner. Lovely. #Egg#Dinner#lunch

Saved

Ingredients

1 or 2 servings

12 slicesback bacon cut as much fat off
4Large Eggs
2 tblsMilk
1/4onion chopped
8cherry tomatoes halved
1/4 cupGrated chedder cheese
4 slicesBlack pudding for the side dish
Black pepper
4slicesBlack pudding

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Steps

1

Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
2

Leave to drain off then pat dry with a clean towel or kitchen roll
3

Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
4

Dry fry the bacon cook for 5 minutes
5

Add the onion cook for 10 minutes
6

Remove the bacon and onion and again drain them on kitchen paper
7

Heat up a little oil in the frying pan and when heated add the egg
8

Cook for 3 minutes then add the bacon and onion next add the Tomatoes
9

Add the black pudding to a frying pan a little oil and fry on low heat
10

Now the under side of the omelette is done so now add it under a grill to cook the top.
11

Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
12

Omelette done and if you shake it it will losen in the pan
13

Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
14

Grate the cheese and put it on top and melt under the grill to melt the cheese
15

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Cooksnaps

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Maureen 😀 @Moe131

on November 27, 2018 17:34

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜