Besan mein sawadanusar namak dale or 4 spoon ghee/tail dal kar ache se gunth le.abb uske lambhe lambhe piece bnaa le..

Ek kadai mein pani dall kar besan ke piece ko usme dall kar ache se boil kar le.

Pyaz,tamatar,hari mirch,adrak,lahsun ko ache se piss le.

Abb kadai mein Ghee/ tail dall kar.or usme pissa hua masala dall le. Is masale mein namak mirch or garam masala sawadanusar dall kar bhun le ache se.

Abb besan ke pieces ke chote tukde karke use masal mein dall de. Or jis pani mein hamne besan ke pieces ko boil kia tha wo pani usme dal se.

Or kuch der boil kree.

Apki sabji tyar hai...