Instant gazar halwa
#56bhog
Post53
Steps
- 1
Peel, wash and grate carrots.
- 2
Now take a pan and put clarified butter/ghee and grated carrots in it. Now add sugar in it. It will all it's moisture immediately.
- 3
Dry up the moisture and add half of crushed mawa in it.
- 4
Mix well and switch off the flame. Garnish with nuts and rest of crushed mawa and serve.
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