Methi chaman

Name: Methi chaman
Cuisine: Indian
Ingredients: 1 cup New Potato chopped -; 1 1/2 cup Capsicum cut into 1'; 1/2 cup Cauliflower chopped; 5 phoran-; 1 tsp Everest sabji masala; 2 tbsp Green chutney; 1 tbsp Kasuri methi; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; as needed Coriander leaves - for garnish

Fatima Zarrin @Fatima_1992

#winter

Fatima Zarrin @Fatima_1992

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Ingredients

1 cupNew Potato chopped -
1 1/2 cupCapsicum cut into 1'
1/2 cupCauliflower chopped
5phoran-
1 tspEverest sabji masala
2 tbspGreen chutney
1 tbspKasuri methi
to tasteSalt
1/2 tspTurmeric powder
1 tspGinger garlic paste
1/2 tspRed chilli powder
as neededCoriander leaves - for garnish

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Steps

1

Take a kadhai, add 2tbsp of oil and add 5 phodan.
2

Now add potatoes, turmeric, salt and cover to cook for 5mins
3

Now add cauliflower, capsicum, sabji masala, green chutney, ginger garlic paste. Cover and cook till tender
4

Now add kasuri methi and red chilli powder. Cook for 5mins.
5

Now take it out in a casserole and garnish with coriander leaves.