Steps
- 1
Cut and boil the palak
- 2
Heat the pan and put into oil put chopped onion and chopped tomato and garlic or ginger paste in it masala is ready
- 3
And put into to taste salt red chilli powder and maggi masala in it masala is ready and cut the paneer in small pieces
- 4
Drain the extra water from boiled palak and mash it with blender and put it in the masala and palak paneer is ready and serve it with garam chappati
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https://cookpad.wasmer.app/us/recipes/6431320









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