Cut and boil the palak

Heat the pan and put into oil put chopped onion and chopped tomato and garlic or ginger paste in it masala is ready

And put into to taste salt red chilli powder and maggi masala in it masala is ready and cut the paneer in small pieces

Drain the extra water from boiled palak and mash it with blender and put it in the masala and palak paneer is ready and serve it with garam chappati