#Winter#Post-1#Green vegetable Pulav

Name: #Winter#Post-1#Green vegetable Pulav
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 cup basmati rice cooked; 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower); 1/4 cup coriander leaves chopped; 1/4 cup mint leaves chopped; 1 inch ginger long piece; 3 green chilli; 4 cloves garlic; 200 gms palak leaves parboiled; 100 gms methi leaves parboiled; 1 tbsp pulao/biryani masala; to taste Salt; 3 tbsp ghee/oil/butter; 2 bay leaf; Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper); 1 tsp jeera; 1 tsp red chilli powder; 1/4 cup curd; 1 onion finely chopped; 1 tomato finely chopped

Kalpana Solanki @cook_13477867

This pulao contains lots of flavour of fresh herbs, spice and green veggies. This recipe looks tempting and is delicious to eat. This recipe is lightly spiced, aromat and served as main dish.

Kalpana Solanki @cook_13477867

This pulao contains lots of flavour of fresh herbs, spice and green veggies. This recipe looks tempting and is delicious to eat. This recipe is lightly spiced, aromat and served as main dish.

Saved

Ingredients

45minutes

4person

1 cupbasmati rice cooked
2&1/2 cupboiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
1/4 cupcoriander leaves chopped
1/4 cupmint leaves chopped
1 inchginger long piece
3green chilli
4 clovesgarlic
200 gmspalak leaves parboiled
100 gmsmethi leaves parboiled
1 tbsppulao/biryani masala
to tasteSalt
3 tbspghee/oil/butter
2bay leaf
Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
1 tspjeera
1 tspred chilli powder
1/4 cupcurd
1onion finely chopped
1tomato finely chopped

Saved

Steps

45minutes

1

Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
2

Melt ghee in a big pan and add cumin seeds along with a curry leaves.
3

When seeds starts to splutter add whole garam masala and saute for few seconds.
4

Then add onion fry until onion turns golden brown.
5

Now add tomato and saute for few seconds.
6

Now add grind palak paste and mix well and saute for 5 minutes.
7

Now add boiled vegetables, salt and spices.
8

Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
9

Add cooked rice and mix well and cook for 5 minutes.
10

Serve this delicious green veg pulav hot with curd, pickle and papad.