Savour Fried Rice with Fish

Name: Savour Fried Rice with Fish
Total time: 1200 s
Cuisine: South African
Ingredients: 1 cup Left over savoury rice; 2 Left over fried fish; 1 onion; 1/2 cup coconut milk; 1 tsp of; 2 tbsp olive oil; 1 tsp paprika; To taste salt; To taste chillies flakes; To taste ground pepper

Mabuyi Dlamini @cook_9093608

KZN Newcastle

When you have a left overs don't throw them away they alwaysuse them cause it's wise to end useful and tasty and delicious.

Mabuyi Dlamini @cook_9093608

KZN Newcastle

When you have a left overs don't throw them away they alwaysuse them cause it's wise to end useful and tasty and delicious.

Saved

Ingredients

10- 20 minutes

1 cupLeft over savoury rice
2Left over fried fish
1onion
1/2 cupcoconut milk
1 tspof
2 tbspolive oil
1 tsppaprika
To tastesalt
To tastechillies flakes
To tasteground pepper

Saved

Steps

10- 20 minutes

1

In a saucepan pan pour oil and chopped onion.
2

Let it sauté then spice it onion with all the spices then pour the left over saving rice stir and let it cook
3

The the left over fried fish also add it to the rice mix and let it cook as it is already Cooked
4

Then pour half a cup of coconut milk and lower the heat just simmer the stove.
5

That kind of fried rice with fish it's delicious and my granny loves it a lot