Paneer rolls

Name: Paneer rolls
Cuisine: Indian
Ingredients: 2 cup maida/all purpose flour; to taste Salt; 2 tbsp Refine oil; 200 gm Paneer cut into small peices; 1 Capsicum; 1 Carrot; 1 Onion; 1 Tomato; 1 tbsp Tomato chilli sauce; Black pepper att; 1/2 tsp Coriander powder; 1/3 tsp Jeera powder/ cumin powder; 2 tbsp Green chutney mint & coriander; 2 tbsp Mayonnaise; as needed Oil

Rajni Saini @MjRajni16

Raipur

#winter

Rajni Saini @MjRajni16

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Ingredients

2 cupmaida/all purpose flour
to tasteSalt
2 tbspRefine oil
200 gmPaneer cut into small peices
1Capsicum
1Carrot
1Onion
1Tomato
1 tbspTomato chilli sauce
Black pepper att
1/2 tspCoriander powder
1/3 tspJeera powder/ cumin powder
2 tbspGreen chutney mint & coriander
2 tbspMayonnaise
as neededOil

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Steps

1

Take maida. Add salt and oil to it. Make soft dough of it
2

Make coriander, green chillies, tomato and mint chutney. You can use market bought too. But I prefer to make fresh chutney at home. Add mayonise to it and add salt att. Mix it and keep it aside
3

Take a wok. Add some oil to it. Put onion, than capsicum, carrot. Fry for few mins. Add tomato when it is soft. Add salt and other dry masala to it.
4

Then add paneer in it and cover and cook for 2 mins. Finally add red chilli sauce and tomato sauce in it.
5

Now make roti with dough. Apply oil in both sides.
6

Spread the green mayo chutney and then spread prepared masala.
7

Roll it and cover with butter paper or foil.