Bread cigar

Name: Bread cigar
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Grated paneer; 1 cup Grated cheese; 10 slice Bread; 2 Finely chopped green chilli; 1 Finely chopped capsicum; 1 tbsp Finely chopped coriander leaves; to taste Salt; 1/2 cup All purpose flour; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

10 servings

1 cupGrated paneer
1 cupGrated cheese
10 sliceBread
2Finely chopped green chilli
1Finely chopped capsicum
1 tbspFinely chopped coriander leaves
to tasteSalt
1/2 cupAll purpose flour
as neededOil - for frying

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Steps

50 mins

1

Take a large bowl mix paneer,cheese,green chilli,capsicum,green coriander leaves and salt to make a dough.
2

Now stuffing is ready
3

Press the bread with rolling pin
4

Take a bowl add all purpose flour and half cup of water to make a thick paste
5

Take a bread spread the all purpose flour paste.
6

Now add paneer stuffing on the middle of the bread and fold from both the sides.
7

Repeat the same process rest of the bread.
8

Keep in the fridge for 15 mins.
9

Now heat oil in a pan
10

Place the bread cigar on medium flame.
11

Deep fry in hot oil until golden in colour.
12

Flipping once in between.
13

.Cook in medium flame.
14

Drain extra oil in paper napkin.
15

Serve hot with sauce or green chutney