Methi Muthia

Name: Methi Muthia
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 1 cup Fenugreek leaves; 1 tsp Grated ginger; 1/2 tsp Red chilli powder; 1 tsp Coriander cumin powder; 1/4 tsp Turmeric powder; 1 tbsp Curd; 1 tsp Sugar; 1 tbsp Oil; to taste Salt

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-52

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-52

Saved

Ingredients

1 cupChickpea flour
1 cupFenugreek leaves
1 tspGrated ginger
1/2 tspRed chilli powder
1 tspCoriander cumin powder
1/4 tspTurmeric powder
1 tbspCurd
1 tspSugar
1 tbspOil
to tasteSalt

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Steps

1

Mix all the ingredients together. Bind them together to form a stiff dough.
2

If too stiff add few tsp of water to loosen it up and if too watery add the flours and rest of the ingredients proportionately to tighten it up.
3

It should allow you to shape it into small sausage-shaped pieces or any shape you desire.
4

Deep fry them in oil until golden brown.
5

Place them on a paper towel to get rid of excess oil if any.
6

Serve warm as a stand alone or with chutney or tomato ketchup