Milk Burfi

Name: Milk Burfi
Cuisine: Indian
Ingredients: 160 gms Milk powder; 200 gms Sugar; 1/4 th cup of water; Nuts for decoration

Joy Christin Johnson @cook_14308658

#FMC

I love instant cooking and this is one such sweet recipe. I had excess of amul milk powder in my pantry and had no idea what to do and I simply gave a try and this turned out yum.

#FMC

I love instant cooking and this is one such sweet recipe. I had excess of amul milk powder in my pantry and had no idea what to do and I simply gave a try and this turned out yum.

Joy Christin Johnson @cook_14308658

#FMC

I love instant cooking and this is one such sweet recipe. I had excess of amul milk powder in my pantry and had no idea what to do and I simply gave a try and this turned out yum.

#FMC

I love instant cooking and this is one such sweet recipe. I had excess of amul milk powder in my pantry and had no idea what to do and I simply gave a try and this turned out yum.

Saved

Ingredients

160 gmsMilk powder
200 gmsSugar
1/4 th cup of water
Nuts for decoration

Saved

Steps

1

In a pan add sugar and water and boil till you reach one thread consistency
2

In a bowl add milkpowder now add the sugar syrup and mix well. Grease the cake tin and pour this mixture. Garnish with nuts and saffron strand. Allow it to cool for 15 mins and make desired shapes.
3

Let it rest for another 30 mins and then it's ready to serve.