Vegetable pulao
Steps
- 1
Heat oil add whole garam masala(elachi,dalchini,tej patta, long, star anise,)add sliced onions cook till golden brown,add ginger garlic paste & add carrot chopped and potatoes cut in half.
- 2
Add green peas fresh,haldi tomatoes chopped and salt then methi leaves.add water let it boil,now add rice (either soak it for 1/2 hr) or just wash it and add.cover and cook.
- 3
If cooking in cooker, cook for 1 whistle.add 1 or 2 TBS ghee or 1tsp lime juice to get rice separate
Made this recipe? Share a Cooksnap!
Let Durreshahwar Khan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Cheryl
-

🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Tantan Cheung
-

Simple Healthy Seafood Noodles
Tantan Cheung
-

Jedy
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Joy Christin Johnson
-

Lick Fingers (Abj Moms)
-

Joy Christin Johnson
-

Vibha Vibha
-

Wachuka Waiharo
-

Joy Christin Johnson
-

Kuldeep Kaur










Comments