Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

I didn't like drinking the tea, so I made it into cookies.The saltiness was perfect, and the flavor of the cookies turned out gentle.Be sure to finely chop the tea leaves and moisten them before adding.Otherwise, the texture will be too rough. Recipe by Amikope

This is another version of my crispy cookie recipe. I made these as a present for a friend.Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika

I thought of this recipe after thinking about Russian tea.Please adjust the temperature and cooking time according to the make of your oven.If the tea that comes out of your tea bag is already quite fine you can add it in as-is. If you're using leaves please chop them up finely before use. If the dough feels a bit too firm, feel free to add a little more milk.I used an 8 cm, star-shaped nozzle on my piping bag.When you evaporate the moisture off from the jam, it will be quite runny afterwards but will start to thicken as it cools. So please keep an eye on it. Recipe by CAFE703

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

More details athttp://www.chez-k.org/cookies/black-tea-cookies/

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

If you want to treat yourself like a queen... Have a tea with a couple of these :)

Please enjoy the aromatic flavor of winter's delight as a baked treat.It's also great with nuts mixed inside.I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!