Whosayna’s Gulab Jamuns

Name: Whosayna’s Gulab Jamuns
Cuisine: Indian
Ingredients: 21/2 tea mugs /250 grams grated Mawa (Khoya); 1 tsp Baking powder; 4 tbsp Milk powder; 1 tea mug/250 grams All Purpose flour (Maida); 1 tsp Cardamon powder; 1 tsp Ghee; 1 Egg White; Syrup:; 2 tea mugs Sugar; 1 tea mug Water; Few saffron strands

Husseina Nazir @cook_12708392

Whosayna’s Gulab Jamuns

Husseina Nazir @cook_12708392

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Ingredients

21/2 tea mugs /250 grams grated Mawa (Khoya)
1 tspBaking powder
4 tbspMilk powder
1 tea mug/250 gramsAll Purpose flour (Maida)
1 tspCardamon powder
1 tspGhee
1Egg White
Syrup:
2 tea mugsSugar
1 tea mug Water
Few saffron strands

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Steps

1

Bind the above ingredients with fresh milk till you get soft dough. Make pingpong balls. Deep fry in oil on medium flame till brown colour.
Syrup:
Boil this together till one string thickness, remove from flame add pinch of orange colour and rose essence. Put all gulab jamuns in the hot syrup pot and toss slowly then pour them in a bowl, garnish with almond or cashewnut flakes.