Simmered Japanese Mustard Spinach

Name: Simmered Japanese Mustard Spinach
Cuisine: British
Ingredients: 300 g Japanese Mustard Spinach; 1 piece Deep Fried Tofu; 1 Tablespoon Sesame Oil; 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings; 2 Tablespoon Cooking Sake; 2 Tablespoon Mirin (Sweet Sake); 1 Tablespoon Soy Sauce

BowWowShelley @cook_14311825

Good for health and Yammy

BowWowShelley @cook_14311825

Good for health and Yammy

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Ingredients

300 gJapanese Mustard Spinach
1 pieceDeep Fried Tofu
1 TablespoonSesame Oil
2.5 TablespoonBroth Made from Kelp and Dried Bonito Shavings
2 TablespoonCooking Sake
2 TablespoonMirin (Sweet Sake)
1 TablespoonSoy Sauce

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Steps

1

Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2

Put deep fried tofu into boiled water and then slice it into short pieces
3

Pour sesame oil into a pot and heat up the oil
4

Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5

Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes