Steps
- 1
Soak poha
- 2
Heat oil and saute vegetables in it for 2 to 3 minutes at medium flame.
- 3
Now add salt, red chilli powder and maggi masala (mix it well)
- 4
Now add poha and sugar.
- 5
Put it on medium flame for 2 to 3 minutes and add tomato sauce and leaves or coriander.
- 6
Garnish with Bhujiya and nuts. It is ready to eat.
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https://cookpad.wasmer.app/us/recipes/6441695



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