Vegetable Poha

Name: Vegetable Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 1 chopped onion; 1 chopped capsicum; 1 chopped tomato; Oil; to taste Salt according; to taste Red chilli powder; 1 small pouch Maggi masala; Tomato sauce; 1/4 Sugar; Some nuts; Khatti mithi bhuijya

Sunita Mehta @cook_14044481

Vegetable Poha

Sunita Mehta @cook_14044481

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Ingredients

someSokha

1 bowlpoha
1chopped onion
1chopped capsicum
1chopped tomato
Oil
to tasteSalt according
to tasteRed chilli powder
1small pouch Maggi masala
Tomato sauce
1/4Sugar
Some nuts
Khatti mithi bhuijya

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Steps

someSokha

1

Soak poha
2

Heat oil and saute vegetables in it for 2 to 3 minutes at medium flame.
3

Now add salt, red chilli powder and maggi masala (mix it well)
4

Now add poha and sugar.
5

Put it on medium flame for 2 to 3 minutes and add tomato sauce and leaves or coriander.
6

Garnish with Bhujiya and nuts. It is ready to eat.

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Cooksnaps

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Sunita Mehta @cook_14044481

on November 29, 2018 17:43

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