Makke ki roti with green garlic leaves
Cooking Instructions
- 1
Take flour and mix all ingredients and make them soft dough
- 2
Take one large ball the dough and heat the tawa and press the hand on tawa and cook the both sides with oil
- 3
Makke ki roti is ready for serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
Jowar flour green garlic and Coriander leaves roti Jowar flour green garlic and Coriander leaves roti
#GA4#week25#puzzle clue roti
-
-
Mutton paya with makki ki roti Mutton paya with makki ki roti
#jhatpat Y ou can try with tandoori Roti too
-
-
Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
#goldenapron#Week 5#Post 5#Date 1st April
-
-
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6441773
Comments