Soak rajma for 2 to 3 hours in the water.

Now cook it for half an hour with water.

Heat the oil in a pan add jeera, paste of tomato and onion.

Add ginger garlic paste and heat it at low flame.

Now add dry masala and kasturi methi.

Now add boiled rajma and keep it at the medium flame for 3 to 5 minutes.

Add garam masala and coriander leaves. it is ready to be served.