Steps
- 1
Soak rajma for 2 to 3 hours in the water.
- 2
Now cook it for half an hour with water.
- 3
Heat the oil in a pan add jeera, paste of tomato and onion.
- 4
Add ginger garlic paste and heat it at low flame.
- 5
Now add dry masala and kasturi methi.
- 6
Now add boiled rajma and keep it at the medium flame for 3 to 5 minutes.
- 7
Add garam masala and coriander leaves. it is ready to be served.
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