Cheera aloo

Name: Cheera aloo
Cuisine: Indian
Ingredients: 1 bunch cheera; 2 potatoes cut it into square; to taste Salt; 5-6 Curry leaves; 2 Green chillies roughly chopped; 1/2 tsp Mustard seeds or rai; 1/2 tsp cumin seeds; 1 Dry chilli red; 2 tbsp Oil; 1/2 tsp ginger garlic chopped each; 1/4 tsp Turmeric

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winter
Green leafy vegetables with potatoes in Kerala it is called green cheera but with potatoes it is very tasty but it is not bitter , methi leaves are little bitter.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winter
Green leafy vegetables with potatoes in Kerala it is called green cheera but with potatoes it is very tasty but it is not bitter , methi leaves are little bitter.

Saved

Ingredients

1 bunchcheera
2potatoes cut it into square
to taste Salt
5-6Curry leaves
2Green chillies roughly chopped
1/2 tspMustard seeds or rai
1/2 tspcumin seeds
1Dry chilli red
2 tbspOil
1/2 tspginger garlic chopped each
1/4 tspTurmeric

Saved

Steps

1

Heat oil in a pan add mustard seeds when crackle add cumin seeds and add ginger garlic and sauté for a minute add green chillies and red dry chilli curry leaves and chopped onion sauté till raw smell goes off
2

Add potatoes and sauté for 2 minutes because potatoes take time to soft but cheera will ready within 5 minutes
3

Add cheera and all dry masala mix it well and keep on slow heat with closing lid of pan
4

After 2-3 minutes mix well and coat with the potatoes nicely and you can get nice flavour of cheera
5

Serve with rice and roti or a side dish
6

I have shown leaves in the pic