Drumstick-leaves Curry

Name: Drumstick-leaves Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups drumstick leaves thoroughly washed; 100 grams moong dal washed; 1 medium sized potato peeled and cut into small chunks; 1 medium sized brinjal cut into small chunks; 1 piece pumpkin (150g) cut into small chunks; 150 gram arums peeled; 1/4 tsp turmeric powder; 1/4 tsp mustard seeds; 1-2 dry red chillis; 5-6 garlic cloves crushed; 2 tbsp grated coconut; to taste salt; 1-2 tsp mustard oil; 3 cups water

Pratima Mohanty @cook_13984189

As a food drumstick leaves are rich in antioxidants, protein, minerals and vitamins A, B, and C. There is a good number of recipes made with these leaves. However,the recipe of drumstick leaves combined with moong dal,vegetables & coconut has its own significance in tradional odia cuisine. Undoubtedly, this traditional recipe is easy, healthy and tasty.

Pratima Mohanty @cook_13984189

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Ingredients

30 minutes

4 servings

2 cupsdrumstick leaves thoroughly washed
100 gramsmoong dal washed
1medium sized potato peeled and cut into small chunks
1medium sized brinjal cut into small chunks
1 piecepumpkin (150g) cut into small chunks
150 gramarums peeled
1/4 tspturmeric powder
1/4 tspmustard seeds
1-2dry red chillis
5-6garlic cloves crushed
2 tbspgrated coconut
to tastesalt
1-2 tspmustard oil
3 cupswater

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Steps

30 minutes

1

First of all wash the vegetables well and set them aside.
2

In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
3

Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
4

Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
5

Serve hot with rice and dal.