Steps
- 1
In a large bowl beat margarine and sugar for a few minutes,add eggs and vanilla essence and beat again for a minute
- 2
Add your flour and continue beating till well combined then cover and leave the dough to rest for 2 hour or overnight
- 3
Lightly grease your cookie tray
- 4
Roll the dough on a lightly floured surface and cut the cookies to round or any other shape and transfer them to the prepared tray
- 5
Bake the cookies for 15-20 minutes
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