First to take one pan on medium medium flame..

And pour oil and shahi jeera..

Jeera looks brown add tomato chopped and garlic paste, green chill chopped and ginger chopped and mix it well.

It becomes saute probably add garam masala, haldi, red chilli powder and salt..

And add corriender powder. And add 1 cup water 15 min lid the cover..

And after 15 sabji is ready..

Garnish with Corriender leaves..

Serve with chapati or rice..