Cup cake

Name: Cup cake
Cuisine: Nigerian
Ingredients: 2 cups Flour; 250 g Butter; 6 Eggs; 1 cup Sugar; 1 tsp Baking powder; tsp Vanilla flavor1; 2 cups Whipping cream; 1/2 cup Icing sugar; 1 cup Cold water/Cold milk; Food colour(Red); 1/2 tsp Strawberry flavor

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

2 cupsFlour
250 gButter
6Eggs
1 cupSugar
1 tspBaking powder
tspVanilla flavor1
Topping
2 cupsWhipping cream
1/2 cupIcing sugar
1 cupCold water/Cold milk
Food colour(Red)
1/2 tspStrawberry flavor

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Steps

1

Use mixer and mix butter,sugar,eggs add flour gradually mix well, add baking powder,vanilla flvr and colour of your choice. Pipe in ur batter into the cups and bake.
2

For the whipping cream.
Add cold water/cold milk to the whipping cream powder and whipp with a mixer until its foamy,add the icing sugar,milk then whipp again.
3

Your whipping cream should be this foamy and thick.Then devide in to two halves,add drops of food color to one half and let the other half be plain.
4

I used rose-nozzle and a piping bag to design my topping.Let one side of the piping bag be plain and the other side should be colored.
5

Just like this.

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Cooksnaps

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Jahun's Delicacies @4321ss

on November 30, 2018 14:57

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.

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Cup cake

Cup cake

Ingredients

Steps

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