Sweet potato bonda(sweet bonda)

Name: Sweet potato bonda(sweet bonda)
Total time: 1500 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 500 gm sweet potatoes; 1/2 cup desiccated coconut; 1/2 tsp cardamom powder; 2-3 tbsp sugar powder or as per taste; 1 tsp fennal seeds(saunf); For slurry--; 2 tbsp gram flour(besan); 2 tbsp corn flour; Pinch cardamom powder; Milk/water as required to make slurry

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20 -25 mins.

10-12 servings

500 gmsweet potatoes
1/2 cupdesiccated coconut
1/2 tspcardamom powder
2-3 tbspsugar powder or as per taste
1 tspfennal seeds(saunf)
For slurry--
2 tbspgram flour(besan)
2 tbspcorn flour
Pinchcardamom powder
Milk/water as required to make slurry

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Steps

20 -25 mins.

1

First boil the sweet potatoes....peel them...(I cooked in microwave).
2

Mash and let them cool for few minutes.
3

Add desiccated coconut, cardamom powder, fennal seeds, sugar...And mix with the help of spoon.
4

Now grease ur palms with ghee or oil....take a tbsp of portion from this mixture and make lemon sized balls..Keep aside.
5

Add all ingredients in a bowl for making slurry.
6

Heat a wok with required oil for frying bondas...
7

Dip each bonda in slurry and fry till golden brown...On low flame..
8

Yummy delicious Sweet potato bonda is ready. Serve hot.