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Beetroot and chanadal kabab
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A picture of Beetroot and chanadal kabab.

Beetroot and chanadal kabab

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#winter vegetable
In muglai cuisine we call it kabab, cutlet is a continental name and in desi style it is popularly known as tikki but what’s there in a name afterall taste of these nutritious beetroot kabab is always superlicious

#winter vegetable
In muglai cuisine we call it kabab, cutlet is a continental name and in desi style it is popularly known as tikki but what’s there in a name afterall taste of these nutritious beetroot kabab is always superlicious

Read more

Beetroot and chanadal kabab

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#winter vegetable
In muglai cuisine we call it kabab, cutlet is a continental name and in desi style it is popularly known as tikki but what’s there in a name afterall taste of these nutritious beetroot kabab is always superlicious

#winter vegetable
In muglai cuisine we call it kabab, cutlet is a continental name and in desi style it is popularly known as tikki but what’s there in a name afterall taste of these nutritious beetroot kabab is always superlicious

Read more
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Ingredients

20 mins
6 kabab
  1. as neededoil
  2. 2beetroots
  3. 1 cupchanadal(boiled)
  4. 1/2 tspsalt
  5. as neededlemon juice
  6. 4green chilli
  7. 1 tspginger garlic paste
  8. 1/4 teaspoonjeera or cumin seeds
  9. 1 tspchaat masala
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Steps

20 mins
  1. 1

    Heat up oil in pan, add cumin then ginger garlic paste then gr chillies then grated beetroot and saute till water is dried

  2. 2

    When it gets cooled mix beetroot mixture, boiled chana dal all masalay and lemon juice and shape them

  3. 3

    Keep them in fridge so that they are firm and then shallow fry them

  4. 4

    Serve with chutney of your choice and enjoy

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on December 01, 2018 04:40
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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