Spinach Kofta Curry

Name: Spinach Kofta Curry
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram fresh spinach leaves; 2-3 chopped garlic cloves; 1 tsp chopped ginger; 1 green chilli; 1/2 cup besan; 1/4 tsp garam nasala; to taste salt; to taste sugar according; 100 gram grated paneer; 11/2 tsp cornflour; 1/4 tsp garam masala; to taste salt according; 1-2 tsp cornflour for coating; oil for deep frying; 2 tsp oil; 1 cinnamon stick; 2 green cardamoms; 2 cloves; 1 black cardamom; 1/2 tsp cumin seeds; 3/4 cup chopped onion; 1 tsp chopped ginger; 1 tsp chopped garlic; 1.5 cup chopped tomatoes; 4-6 cashews; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp kasuri methi; 1 cup water; salt as required

Harminder Kaur Sethi @cook_12688480

#winter
#post_6
Spinach contains lot of vitamins & iron .

Harminder Kaur Sethi @cook_12688480

#winter
#post_6
Spinach contains lot of vitamins & iron .

Saved

Ingredients

1 hour 30 minu

4 servings

250 gramfresh spinach leaves
2-3chopped garlic cloves
1 tspchopped ginger
1green chilli
1/2 cupbesan
1/4 tspgaram nasala
to tastesalt
to tastesugar according
100 gramgrated paneer
11/2 tspcornflour
1/4 tspgaram masala
to tastesalt according
1-2 tsp cornflour for coating
oil for deep frying
2 tspoil
1cinnamon stick
2green cardamoms
2cloves
1black cardamom
1/2 tspcumin seeds
3/4 cupchopped onion
1 tspchopped ginger
1 tspchopped garlic
1.5 cupchopped tomatoes
4-6 cashews
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspkasuri methi
1 cupwater
salt as required

Saved

Steps

1 hour 30 minu

1

Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
2

In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
3

Heat pan,add 1/2 cup besan.
4

Stirring often roast besan till it's colour change & becomes aromat.
5

Add the spinach puree to the roasted besan.
6

Mix well.
7

Add 1/2 tsp of garam masala & salt.
8

Mix it well & let it cool down. Refrigerate for 20 minutes.
9

Grate 100 gram paneer in a bowl.
10

Add salt & 1/2 tsp of garam masala in it.
11

Mix well.
12

Make small balls out of it.
13

Take out the spinach from the fridge & make balls out of it.
14

Flatten them & keep aside.
15

Place one ball of paneer in the centre.
16

Bring the edges to the top.
17

Join the edges & roll gently to a smooth kofta.
18

Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
19

Heat oil in a karahi & deep fry one by one koftas.
20

Put all on the tissue paper to absorb excess oil.
21

Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
22

Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
23

Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
24

Add cashews.
25

Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
26

Add 1 cup of water.
27

Cook till tomatoes become soften.switch off the flame & let it cool down.
28

Add this mixture to the grinder jar.
29

Don't add water
30
31

Pour this mixture in a pan.
32

Add 1/2 cup of water.
33

Add salt & sugar as per taste.cook on a low flame.stir at intervals.
34

Add kasuri methi in the gravy,mix well & switch off the flame.
35

Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
36

Gently add the spinach paneer kofta halves in the gravy.