Spicy vermicelli upma

Name: Spicy vermicelli upma
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups vermicelli; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp urad daal; 2 chopped green chilli; 1 medium size chopped onion; 1 medium size Chopped potatoes; 1/2 cup chopped capsicum; 1/2 cup chopped Carrots; 1/2 cup fresh peas; 1/2 cup tomatoes puree; 1/2 tbsp turmeric powder; to taste salt; 2 tbsp chopped green coriander; 1 tbsp lemon juice

Jayakrite Kande @cook_12324384

Raipur

#winter

Jayakrite Kande @cook_12324384

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Ingredients

30 min

2 cupsvermicelli
2 tbsp oil
1 tbspmustard seeds
1 tbsp cumin seeds
1 tbsp urad daal
2chopped green chilli
1 medium sizechopped onion
1 medium size Chopped potatoes
1/2 cupchopped capsicum
1/2 cupchopped Carrots
1/2 cup fresh peas
1/2 cuptomatoes puree
1/2 tbsp turmeric powder
to tastesalt
2 tbspchopped green coriander
1 tbsp lemon juice

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Steps

30 min

1

Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
2

Now heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and Saute for 1-2 minutes and add the onions and potatoes or Mix well.
3

Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
4

Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
5

Check seasoning. Transfer to a serving bowl and garnish with leman juice and green coriander.