Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 200 gm urad dall; 50 gm rajma; 2 tsp gram flour; 2 tsp Ginger and garlic paste; 2 tomato puree; 1 cup cream; 1 glass milk; To taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya powder

Dipti Bhatia @cook_13469234

Dal makhani

Dipti Bhatia @cook_13469234

Saved

Ingredients

200 gmurad dall
50 gmrajma
2 tspgram flour
2 tspGinger and garlic paste
2tomato puree
1 cupcream
1 glassmilk
To tastesalt
1 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya powder

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Steps

1

Firstly soaked urad daal and rajma overnight.
2

Then boil it then add 1 glass milk to boil daal and let it simmer on low flame.
3

Then take a pan and add ghee and ginger and garlic paste.
4

Add 2 tsp gram floor and mix well then add tomato puree and cook untill it reduces to half.
5

Then add cream in it and mix well.
6

Let it cool nicely and then add to boiling daal.
7

Add in enough cream and cook for 1 hour and garnishing with cream.
8

Now daal makuani is ready.